kultur

What people actually eat: a field guide to Kyrgyz food

What people actually eat: a field guide to Kyrgyz food

Beyond beshbarmak — the everyday dishes, the bread rules and the etiquette that comes with them.
moklesur
17. August 2026
Trekking to Ala-Kul: the route, the pass and the honest difficulty

Trekking to Ala-Kul: the route, the pass and the honest difficulty

Three days from Karakol over a 3,900-metre pass to a lake the colour of antifreeze.
moklesur
17. August 2026